{"id":546,"date":"2010-12-14T16:05:00","date_gmt":"2010-12-14T15:05:00","guid":{"rendered":"http:\/\/tv-tregor.com\/web-precedent\/2010\/12\/14\/les-macarons-de-maudez-le-corre-12\/"},"modified":"2010-12-14T16:05:00","modified_gmt":"2010-12-14T15:05:00","slug":"les-macarons-de-maudez-le-corre-12","status":"publish","type":"post","link":"https:\/\/tv-tregor.com\/web-precedent\/2010\/12\/14\/les-macarons-de-maudez-le-corre-12\/","title":{"rendered":"Les macarons de Maudez Le Corre &#8211; 12&prime;"},"content":{"rendered":"<p><a href=\"https:\/\/tv-tregor.com\/web-precedent\/www\/streams\/macarons.html\" title=\"Regarder le sujet\">Regarder la vid\u00e9o <\/a><\/p>\n<p><a href=\"http:\/\/www.tv-tregor.com\/web-precedent\/www\/streams\/macarons.html\" title=\"Regarder le sujet\"><img decoding=\"async\" src=\"https:\/\/tv-tregor.com\/web-precedent\/IMG\/jpg\/macarong.jpg\" alt=\"macarong.jpg\" align=\"center\" \/><\/a> <\/p>\n<p> <BR> Le macaron est une p\u00e2tisserie ronde \u00e0 base d&rsquo;amandes pil\u00e9es, de blancs d&rsquo;&#339;ufs et de sucre, cuits \u00e0 une chaleur mod\u00e9r\u00e9e. Il apparait en Europe au Moyen-Age o\u00f9 il se diversifie et trouve de nouvelles saveurs.   Sa pr\u00e9sentation actuelle, sucr\u00e9e et parfum\u00e9e, n&rsquo;a que peu de rapport avec les macarons d&rsquo;antan au parfum d&rsquo;amande, \u00e0 la cro\u00fbte croquante et fondants \u00e0 l&rsquo;int\u00e9rieur.  Il en existe de toutes sortes, de toutes saveurs&#8230; Dont les bicolores de Maudez Le Corre, Chef de l&rsquo;Auberge du Trieux \u00e0 L\u00e9zardrieux. <\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/tv-tregor.com\/web-precedent\/www\/streams\/macarons.html\" title=\"Regarder le sujet\">Regarder la vid\u00e9o <\/a><\/p>\n<p><a href=\"http:\/\/www.tv-tregor.com\/web-precedent\/www\/streams\/macarons.html\" title=\"Regarder le sujet\"><img decoding=\"async\" src=\"https:\/\/tv-tregor.com\/web-precedent\/IMG\/jpg\/macarong.jpg\" alt=\"macarong.jpg\" align=\"center\" \/><\/a> <\/p>\n<p> <BR> Le macaron est une p\u00e2tisserie ronde \u00e0 base d&rsquo;amandes pil\u00e9es, de blancs d&rsquo;&#339;ufs et de sucre, cuits \u00e0 une  \u2026  <a href=\"https:\/\/tv-tregor.com\/web-precedent\/2010\/12\/14\/les-macarons-de-maudez-le-corre-12\/\">&#8230;lire le sujet&#8230; <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":0,"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"wp:attachment":[{"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tv-tregor.com\/web-precedent\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}